Entrées

fried whole flounder with ginger sweet and sour sauce, jasmine rice and black eyed peas

$34

sautéed shrimp in our creamy bacon gravy, served over local yellow grits

$29

eight ounce filet with red wine demi glacé, crisp fried red potatoes and green beans

$49

eight ounces of fresh, succulent scallops seasoned and seared, served with steamed jasmine rice with lemon butter, scallion, bacon and sautéed green beans

$45

oven roasted shrimp in a georgia peanut sauce, served over steamed jasmine rice and broccoli

$29

twelve ounce choice, served with red potatoes and sautéed green beans

$49

parmesan and bread crumb crusted with angel hair pasta and pimento cream sauce

$27

seven ounce filet of today’s fresh fish, blackened and served with jasmine rice, green beans and lemon butter - market price

a traditional Southern favorite, served over jasmine rice

$29