Menus
Please note that menu items and prices are subject to change
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St. Catherine's She Crab Soup
a traditional preparation with lots of crab, cream and sherry
Cup $7
Bowl $10
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Fried Green Tomatoes
bacon, scallions and ranch dressing
$13
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Okra Fries
served with smoky tomato jalapeño sauce
$12
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Shotgun Shrimp
our fresh, fried shrimp tossed in a sauce with a little kick when you pull the trigger
$13
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Buffalo Shrimp
our fresh, fried shrimp tossed in spicy buffalo sauce
$13
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Low Country Seafood Dip
bread boule stuffed with our creamy seafood dip and baked until bubbly...a house favorite
$15
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Fried Shrimp & Jalapeños
Our fresh fried shrimp and fried jalapeño slices tossed in a ginger sweet and sour sauce
$14
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Marker Chop
romaine, tomatoes, cucumbers, red onion, cheddar jack, candied nuts, bleu cheese, apple cider vinaigrette
$12
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Iceberg Wedge
iceberg wedge, tomatoes, red onion, croutons, bacon, bleu cheese crumbles, applewood smoked bacon dressing
$9
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House Greens
mixed greens, carrots, tomatoes, cucumbers, red onion, cheddar jack
Small $5
Large $9
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Crisp Caesar
romaine lettuce, parmesan cheese, croutons, tossed in tangy caesar dressing
Small $5
Large $9
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Add to any salad
Fried or Sautéed Chicken $6
Fried or Sautéed Shrimp $10
Sautéed Scallops $22
Mahi Mahi $15
Served with your choice of french fries, southern slaw, jasmine rice or cheese grits.
Substitute sweet potato fries for an additional $1.
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Fish Sandwich
Today’s fresh fish, fried, seared or blackened on a grilled bun with lettuce, tomato, red onion, pickled okra and creole sauce - market price
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Marker Hamburger
eight ounce Wagyu beef served on a grilled bun with lettuce, tomato and red onion. Add to your burger: smoked gouda pimento cheese or American cheese or bacon, $2.00 each
$16
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Black Eyed Pea Burger
house made patty served on a grilled bun with lettuce, tomato, red onion, pickled okra and baja sauce
$12
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Tacos
two tacos on grilled flour tortillas topped with cheddar jack, lettuce, house pico de gallo and baja sauce
Fried, sautéed or blackened shrimp $16
Chicken $12
Fish $16
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Chicken Tenders
fresh, fried chicken tenders in a light breading
$13
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Crispy Whole Flounder
fried whole flounder with ginger sweet and sour sauce, jasmine rice and black eyed peas
$34
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Shrimp & Grits
sautéed shrimp in our creamy bacon gravy, served over local yellow grits
$29
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Beef Filet
eight ounce filet with red wine demi glacé, crisp fried red potatoes and green beans
$49
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Seared Scallops
eight ounces of fresh, succulent scallops seasoned and seared, served with steamed jasmine rice with lemon butter, scallion, bacon and sautéed green beans
$45
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Roasted Shrimp
oven roasted shrimp in a georgia peanut sauce, served over steamed jasmine rice and broccoli
$29
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Ribeye
twelve ounce choice, served with red potatoes and sautéed green beans
$49
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Honey Ginger Chicken
airline chicken breast glazed with honey ginger sauce, jasmine rice and broccoli
$24
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Blackened Fish
seven ounce filet of today’s fresh fish, blackened and served with jasmine rice, green beans and lemon butter - market price
enjoy any of our sides a la carte
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crispy fried red potatoes
$6
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sautéed green beans
$6
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collard greens
$6
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steamed broccoli
$6
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black eyed peas
$6
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Marker slaw
$4
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cheese grits
$4
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jasmine rice
$4
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fries
$4
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sweet potato fries
$5
served with fries, southern slaw, jasmine rice or cheese grits, substitute sweet potato fries for an additional $1
we only serve the freshest seafood, lightly breaded and fried just right, available in small (½ pound) portions that include one side or large (¾ pound) portions that include two sides
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Fried Shrimp
Small $24
Large $33
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Fried Oysters
Small $34
Large $43
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Fried Flounder
Small $26
Large $35
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Fried Combination Platter
your choice of two: fried shrimp, fried oysters, or fried flounder, served with your choice of two sides: fries, southern slaw, jasmine rice or cheese grits
$39
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Grey Ghost Platter
fried shrimp, fried oysters and fried flounder, served with your choice of two sides: fries, southern slaw, jasmine rice or cheese grits
$44